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Philippines, National Capital Region, Quezon City, Unit 502 Yrreverre Building, 888 Mindanao Ave. 1116
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manager
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management
+63
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MGT Liquid and Process Systems, Company
MGT-PROCESS is a division of the MGT Liquid & Process Systems group of companies, specializing in planning, designing and construction of small & medium size dairies and food processing plants.
In stock
Cheese press is used for compressing the fresh curd in order to remove excess of extra whey, since spoilage of the cheese is hastened by retention of too much water in the finished cheese.
Group: Presses for cheese
In stock
Batch Pasteurizer is a tank with peripheral heating, usually built for small dairies. The pasteurizer is heating batches of milk to a 650, and hold it for 30 minutes, before cool it down to the desires temperatures.
Higher pasteurization temperatures and longer holding time are available for...
Group: Pasteurizers of milk
In stock
Powder Mixing System is used for mixes preparations such as: Reconstructed Milk, Yogurts mixes, Ice cream mixes and more…
The mixing system will be located in the raw milk room - the first step of the milk flow.
Powders such as Milk powder, Sugar, Cocoa powder and Stabilizers will be added to the...
Group: Mixers for dry mixtures preparation
In stock
MGT Liquid and Process Systems specializes in designing and manufacturing of custom-made, innovative Stainless steel process solutions for the food, bio-pharma, cosmetics, and chemical industries.
Group: Drink stirrers
In stock
After the cheese vat the curd is being moved into pre press table for weak pressing with weights. After the pre press table the curd is being removed into the cheese press for few more hours. The curd is getting condense and solidifying removing the remaining whey out by squeezing the curd. After a...
Group: Presses for cheese
In stock
Continues Pasteurizer can be Tube Pasteurizer or Plates Pasteurizer (PHE) and it is the main and the important system in the Dairy, located between the raw milk and the process units. The Pasteurizer reduced dramatically the number of micro-organisms (pathogens) by the Heat Treatment.
High...
Group: Pasteurizers of milk
In stock
Homogenizer is used to make no-separation of cream from milk.
Milk is an "oil-in-water emulsion", with the fat globules dispersed in a continuous phase of skim milk. The homogenization decreases the creaming rate and therefore improves the milk consistency and extends shelf life.
Group: Homogenizers for the food-processing industry
In stock
General Descriptions:
Filling Machine for packing the products is located at the end of the processing line. There are various Packing machines, for the different products:
Drinkable milk, Yogurts, Soft and Hard Cheeses, Cream and Ice cream.
One important factor to consider is to maintain the...
Group: Filling machine
In stock
Cream Separator is use for separating Cream from whole milk, based on Centrifuge force. Cream Separator is operated in Dairies for all products that required controlling the fat contains such as: Skimmed Milk, Standards Milk (1, 2%, 3% fat), Low-fat Cheese, Standards Cheese (5%, 9%, 12% 15% fat),...
Group: Separators
In stock
MGT-PROCESS is a division of the MGT Liquid & Process Systems group of companies, specializing in planning, designing and construction of small & medium size dairies and food processing plants.
Group: Reservoirs, tanks